Categories: Administrative and Regulatory Law Economic Regulation
Instructor(s)
Levenson, BarryCourse Data
Room 2225
W 5:40pm-7:40pm
Pass/Fail: Yes
Past Grade Distributions (Fall '22 and onward)
Spring 2023 ZPO
Course Description
FOOD LAW: Our everyday encounters with food are not without profound legal implications. This course explores all aspects of the emerging specialized area of food law. These involve application of a myriad of principles from different disciplines, including constitutional law, torts, intellectual property, and administrative law. The course will also help students develop their brief writing and oral advocacy skills.