940 Food Law - §011, Spring 2015

Categories: Administrative and Regulatory Law Economic Regulation

Instructor(s) Levenson, Barry

FOOD LAW: Our everyday encounters with food are not without profound legal implications. This course explores all aspects of the emerging specialized area of food law. These involve application of a myriad of principles from different disciplines, including constitutional law, torts, intellectual property, and administrative law. The course will also help students develop their brief writing and oral advocacy skills.

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