940 L&CP: Food Law - §002, Spring 2009

Categories: Administrative and Regulatory Law Economic Regulation Consumer Law

Instructor(s) Levenson, Barry



FOOD
LAW: Our everyday encounters with food are not without profound legal
implications. This course explores all aspects of the emerging specialized area
of food law. These involve application of a myriad of principles from different
disciplines, including constitutional law, torts, intellectual property, and
administrative law. The course will also help students develop their brief
writing and oral advocacy skills.

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