Categories: Administrative and Regulatory Law Economic Regulation Consumer Law

Instructor(s)

Levenson, Barry

Course Data

Room 2225
T 4:35pm-6:35pm

Pass/Fail: No

Past Grade Distributions (Fall '22 and onward)
Spring 2023 ZPO

Course Description

FOOD LAW: Our everyday encounters with food are not without profound legal
implications. This course explores all aspects of the emerging specialized area of food law. These involve application of a myriad of principles from different
disciplines, including constitutional law, torts, intellectual property, and
administrative law. The course will also help students develop their brief writing and oral advocacy skills.

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