Categories: Administrative and Regulatory Law Economic Regulation Consumer Law

Instructor(s) Levenson, Barry

FOOD LAW: Our everyday encounters with food are not without profound legal
implications. This course explores all aspects of the emerging specialized area of food law. These involve application of a myriad of principles from different
disciplines, including constitutional law, torts, intellectual property, and
administrative law. The course will also help students develop their brief writing and oral advocacy skills.

log in