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Stephanie Tai was an invited speaker at "New Directions for Food Safety: The Food Safety Modernization Act and Beyond," sponsored by the Petrie-Flom Center for Health Law Policy, Biotechnology and Bioethics at Harvard Law Center in February. Tai's presentation was titled "Whole Foods: The FSMA and the Challenges of Defragmenting Food Safety Regulation."
Submitted by Law School News on March 3, 2014
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