The content of this article is more than 5 years old. Please be aware that information provided may no longer be accurate, up-to-date, or relevant.
Steph Tai's article, "Food Systems Law from Farm to Fork and Beyond," appears in the Spring 2015 issue of Seton Hall Law Review.
Submitted by Law School News on March 2, 2015
This article appears in the categories: Activities & Scholarship
