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Steph Tai presented "Beyond Federal Regulation: Coordination-based and Collaborative Approaches of the Federal Government for Managing Livestock Antibiotic Use" at the Second Annual Harvard-UCLA Food Law and Policy Conference in October. This year's conference, hosted by Harvard Law School, was titled "Drugs, Animals, and Food: Law & Policy of Antibiotics in the Food System."
Submitted by Law School News on October 22, 2015
This article appears in the categories: Activities & Scholarship
